Yougart Sauce Meet

I didn't think it would turn out this good. Yogurt sauce meat. Did it ever cross your mind or thought of trying Yogurt with meat ?! My friends and family were blown away by the sauce and found it hard to believe when I confessed that it was only Yogurt.

Ingredients:
7,50g - 1 kilo Entrecote meat
Rosemary sticks
1 Tbsp meat spices
475 g Yogurt
2 Tbsp cornstarch
1 Tsp Salt  /  1/2 Tsp Pepper 

1/2 Cup Stock

In a large pan over medium heat, lightly fry the meat in butter,
Add rosemary, pepper, and meat spices.
In a separate bowl combine the Yogurt with salt and cornstarch until well dissolved and add to the meat. Add the stock, cover, and simmer
Stir every now and then, and if needed add 1/4 cup of stock to be in contol over the sauce thickness, until you reach your desired meat tenderness.

Garnish with rosemary leaves, and serve with rice

Enjoy Doing It, And

LOVE & ENJOY WHAT YOU DO..