Date Cake

Ingredients; 

2 1/2 Cup flour - 1 Sachet of baking powder - 1/2 Tsp Ground cinnamon - Pinch of nutmeg - 1/2 Cup chopped walnuts - Seedless dates - 1 Cup date milk - 1 Cup honey  - 3/4 Cup soft butter - 3 Eggs at room temperature  - 1 Tsp Vanilla  - 1 Tsp Vinegar. 

Method; 

Preheat the oven to 180*c.  Grease a 22cm cake pan with pan with parchment paper.

In a blender, add all the wet ingredients, and blend well until fully combined. In a mixing bowl, sieve the flour, baking powder, and spices. While continuously whisking, add the wet ingredients to the flour mixture until the mixture has fully combined. Fold in the chopped walnuts. Pour the mixture in the prepared cake pan, and arrange the seedless dates in a circular shape. Transfer to a preheated oven for about 50-60 minutes, or until the knife comes out clean. Let cool completely before releasing the cake from the pan, and serve and enjoy with your family and friends with a cup of tea.

Enjoy Doing It,

And

LOVE & ENJOY WHAT YOU DO..